Happy St. Patrick’s Day!
Just popping in to show you the fun green breakfast we had–surprisingly, suggested and prepared by BSB himself! He grew a little nostalgic for the green breakfasts his mother would make on St. Patrick’s Day when he was a child.
I’m not sure unnaturally green food ever looks super appetizing. But we added some natural stuff to the mix.
The menu:
- Green Eggs and Ham (don’t you have to have ham with green eggs?)
- Green waffled pancakes (arranged in shamrock shape)
- Green fruit salad (green apples, grapes, and kiwi) topped with pale green vanilla yogurt.
- Green milk
It would have been better to add a green smoothie for the natural color. Ah well, next year!
Have you been pinched? What St. Patrick’s Day mischief are you up to today?
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How fun!?! I wish I was more of a morning person so I could have whipped something like this up for the kiddos. I have my corn beef and cabbage on for dinner though! 🙂
I’m really not much of one either! Thankfully, my husband was motivated to get involved this year!
That’s so fun!!! Can’t wait to do fun things like this with my future kiddos someday! 🙂