Inspired by Laura’s salad bowls at our amazing Puff Pastry Brunch, I came up with a perfect little treat for your Easter Celebrations. This mini Easter Basket is edible and can serve as dessert, a favor, and or a special placecard for Easter Brunch or dinner.
You make it out of sheets of puff pastry, which makes it fun and light and a lot less labor-intensive than preparing dough from scratch.
This is what the bottom of the basket looks like when baked.
And the pretty braided handle.
To turn these into place cards for our Easter feast, I simply cut a strips of paper to size, cut a notch out of the ends, wrote the name on the right edge and looped it through the handle, careful to apply the glue where is wouldn’t get on the food.
What do you think? Wouldn’t everyone be excited to eat their own Easter Basket this Easter?